Welcome to Sevruga
At Sevruga, we select and serve only the finest 'pearls of the sea': Sevruga, Beluga, Oscietra, Transmontanus and many other caviar varieties. Not that big of a caviar fanatic? We might still be able to seduce you with our small crab dishes... People familiar with "Het Fornuis" will know what that implies...
Caviar eat-in or take-out
Oscietra, Dark pewter-grey roes featuring a complex and rich taste. Sizeable grains with a subtle taste of sea urchin and nuts, which is mildly salted and smoothly rolls over the tongue. Considered to be one of the more notable caviars… A typical Russian MALOSSOL caviar. .
Heritage, grab the opportunity to taste this unique and fresh Caviar. Salted the traditional way, Russian Malossol (mild salting). This Caviar is packaged immediately after the mild salting process, which keeps both the taste and the nourishing property intact. Enjoy a unique creamy, buttery, and ‘nutty’ flavor. With a subtle and nuanced after taste …a unique experience and a true pleasure. Ultra fresh caviar (very young ripening)
Sevruga, Sevruga is the smallest of all previously mentioned sturgeons. The eggs are gray and have a small and fine grain. Sevruga has the strongest flavour of all sturgeon eggs. Among connoisseurs they are the most highly appreciated for their unique taste. Back in the days of wild sturgeon caviar, Sevruga Caviar was moderate in price, mainly because Sevruga sturgeon were to be found in greater numbers. Since the ban of wild sturgeon caviar, Sevruga caviar is more rare as it is an extremely difficult species to farm (due to its striking pointing snout).